Research Proposal
Yechan Bae
English 21003-M
Professor Matyakubova
29 March, 2018
Research Proposal
The One behind the Coffee Cup
Is caffeine an essential nutrition
component in our daily diet? Does caffeine have any side effects? How is
caffeine any different from other stimulants, such as weed and marijuana? In
most places around the world, mornings usually involve consuming caffeine,
mostly through the means of coffee. The presence of coffee has become very
common, as it appears in dates, social events, or even in individual houses--
coffee has become a symbol of human social interaction. Being a regular coffee
drinker myself, I always worried regarding the side effects of caffeine in my
body, both regarding short term and long term, after being incorporated in my
daily diet. 44 percent among the coffee consumers in the United States drink
about two to three cups of coffee daily (Statista). The recommended amount for
caffeine consumption is 400 grams per day (U.S. Department of Health and Human
Services). Research claims that the common side effects of over consuming
caffeine include: migraine headache, insomnia, fast heartbeat, and muscle
tremors. It was shocking that I experienced all of these symptoms myself. Also,
research suggests that caffeine consumption have health benefits, as it can
reduce of the risk of: cardiovascular disease, type 2 diabetes, and Parkinson’s
disease (Harvard Health Publishing).
To analyze the possible and common
side effects and the proven health benefits of caffeine consumption, research
will be conducted from various documents, newspapers, science magazines,
interview with the expert, and academic articles and journals achieved through Google
Scholar and databases Academic Search Complete and Science
Direct. The article, “Caffeine, How much is too much?” by the Mayo Clinic
Organization, examines the connection between caffeine and insomnia. Another
article, “The latest scoop on the health benefits of coffee,” by Harvard Health
Publishing, disclaims the connection between caffeine and cancer, and further
explains the role of caffeine as reducing several health risks, including
cardiovascular disease, type 2 diabetes, and Parkinson’s disease. Finally, I
will also incorporate the pathos in my paper by conducting personal testimonies
from my families and friends regarding their good or bad experience with
caffeine consumption.
In order for the paper structure to
be found very easy and clear for the readers, I will be using subheadings to
distinguish the main points between paragraphs. The subheadings are not yet
confirmed but it will be mainly divided between the side effects and health
benefits of caffeine consumption. The paper will be informative in a way that
it both provides the benefits and side effects of caffeine consumption, but it
will also be argumentative when I will be explaining the details for both
sides. The paper will conclude by providing the information regarding the line
measure of whom caffeine is recommended to.
Works Cited
Shmerling,
Robert. “The latest scoop on the health benefits of coffee,” Harvard Health Publishing, 25 September, 2017, https://www.health.harvard.edu/blog/the-latest-scoop-on-the- health-benefits-of-coffee-2017092512429.
29 March, 2018.
“Caffeine: How
much is too much?” Nutrition and Healthy
Eating, Mayo Clinic, 8 March, 2017, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in- depth/caffeine/art-20045678?pg=1. 29
March, 2018.
Mitchell, Diane
et al. “Beverage Caffeine Intake in the U.S.” Food and Chemical Toxicology, vol. 63, 2014, pp. 136-142. Science
Direct.
“U.S. consumers:
daily coffee drinking consumption 2017.” Statista,
2018, https://www.statista.
com/
statistics/250230/americans-daily-coffee-consumption/. 29 March, 2018.
“Caffeine and
Kids: FDA Takes a Closer Look.” U.S. Food
and Drug Administration, 3 May 2013. U.S.
Department of Health and Human Services, https://www.fga.gov/ForConsumers/
ConsumerUpdates/ucm350570.htm. 29
March, 2018.

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